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Hydroponics

The program equips students with practical skills in water-wise agriculture, empowering them to grow food sustainably and adapt to the challenges of desert living.

Hydroponics

Our hydroponics program offers a sustainable solution for growing food in the arid hills of Manchay, where soil is limited and water conservation is vital. Using a water-based nutrient system instead of traditional soil, hydroponics delivers moisture directly to plant roots, maximizing efficiency and minimizing waste. At the Life Resource Center, students learn to grow seedlings through this innovative method before transplanting them into the community garden for harvest.